Broiled Cold Water Lobster
by arrangementFilet Mignon $47.95
With mushrooms and Chef's saucesPrime Rib of Beef $44.95
USDA Choice, served au jusBroiled Rib Eye Steak $44.95
USDA Choice, served au jusBroiled New York Strip Steak $44.95
USDA Choice, served au jusBeef Brochette $46.95
Made from Filet Mignon over wild riceRoast Sirloin of Beef $39.95
USDA Choice, served au jusRoast Pork Loin $39.95
Served with our home-made sage dressingBaked Southern Ham $38.95
Topped with Fruit Sauce or Pineapple ringsRoast Tom Turkey $37.95
Served with home-made sage dressing and gravyHalf Roast Spring Chicken $35.95
Served with home-made sage dressing and topped with Chicken Gravy or mushroom wine sauceGrilled Chicken Breast $38.95
Boneless Breast of Chicken Marsala $38.95
Boneless Breast of Chicken Alfredo $38.95
Boneless Breast of Chicken Lemon Pepper $38.95
Greek Chicken Breast $38.95
In Olive Oil and OreganoChicken Brochette $39.95
over wild ricePremium Broccoli & Cheese $41.95
stuffed with white cream sauceArtichoke Parmesan Chicken $41.95
Artichoke hearts, spinach and red peppers combined in a zesty parmesan sauce stuffed inside a tender chicken breast with Italian herbs and parmesan cheese.Shrimp Rockefeller Chicken $43.95
Combining tender shrimp, spinach, parmesan cheese and bacon that's accented with Tabasco and a taste of Pernod. The stuffing is then wrapped inside our gourmet chicken breast, lightly dusted with Italian herbs.Orzo and Olive Chicken $41.95
Tender, moist chicken breast stuffed with a Mediterranean mix of Orzo pasta, sun-dried tomatoes, black and green olives then rubbed with parmesan cheese and herbsCreme Brie and Apple Chicken $41.95
A delectable combination of Creme Brie, sweet york apples, cranberries, onions and a hint of chive, all wrapped in our gourmet chicken breast with a dusting of paprikaApple Almond Chicken $38.95
A time-honored medley of sweet golden raisins, apples, roasted almonds and croutons carefully wrapped inside a moist, tender chicken breast and lightly dusted with paprika.Saltimbocca $42.95
Before this moist chicken breast is topped with zesty Italian herbs, it's stuffed with slices of prosciutto that's wrapped around a puree of sage, rosemary and garlic with Swiss and American cheeseCordon Bleu $41.95
A moist, tender chicken breast stuffed with a classic combination of Canadian-style bacon and a delicious blend of Swiss and American cheese. It's lightly battered and dusted with our famous "golden bread crumbs."Roma $41.95
Garden fresh tomatoes, zucchini and onions are lightly seasoned in a hearty Italian style sauce, then combined with Monterey Jack cheese and enrobed in premium chicken breast meat which is lightly breaded.Classic Kiev $41.95
Filled with Seasoned Butter SauceClassic Florentine Chicken $41.95
Stuffed Breast of Chicken filled with creamed spinachClassic Wild Rice $41.95
Breast of Chicken stuffed with Wild RiceMushroom Chardonnay $38.95
A delicious blend of crimini and white mushrooms in a Chardonnay wine sauce
Broiled Orange Roughy $42.95
Broiled with lemon butter sauceBroiled Norwegian Salmon $41.95
Served with lemon butter or Bearnaise sauceBroiled Stuffed Flounder $43.95
Served with lemon butter sauceBroiled White Fish Almondine $41.95
Served with lemon butter sauce
Combinations
Filet Mignon & Breast of Chicken $45.95
Filet Mignon & 3 Jumbo Shrimp $47.95
Surf and Turf
Broiled Filet Mignon and Lobster (by arrangement)Roast Sirloin of Beef and Roast Chicken (bone in) $39.95
Roast Sirloin of Beef and Chicken Breast (any style) $43.95
With Marsala, Lemon Pepper or AlfredoFilet Mignon & Filet of Salmon $46.95
New York Strip Steak and 3 Jumbo Shrimp $47.95
Family or Buffet Style Dinner $42.95
Beef, Chicken, Potatoes, Vegetables and Mostaccioli with Alfredo or Marinara Sauce
- Chair covers and chair ties are available in any combination of colors.
*Additional Cost $4- Room set up to your specifications
- Complete 7 Course Meal: Soup or appetizer, Salad of your choice, Main Entree, Vegetable, Potato of choice, Loaf of Homemade Bread, Coffee, Tea, Soda and Dessert
- Gratuities and Service Charges minimum 150 people
- Four Hours Open Bar serving Top Shelf Liquors, Blended, Creme and After Dinner Drinks
- Unlimited Wine served through Dinner
- White Table Cloths and Linen Napkins, your color choice
- Fresh Flowers on Guest Tables, your color choice, or other centerpieces available
- Skirting for Head, Gift and Cake Tables
- Background Music during Cocktail Hour and Dinner with Public Address System for all introductions
- On-Site Free Parking
Discount Pricing Available for Fridays and Sundays Except Holidays minimum 100 guests required
Sales Tax not included All prices guaranteed upon completion of contract
Add 3% for credit card use
Accompaniments
Vegetable
Beef Barley
Minestrone
Cream of Broccoli or with Cheese
Cream of Potato with Sausage
Beef NoodleCream of Fresh Mushroom
Cream of Chicken with Rice
French Onion en Crouton
Cream of Clam Chowder
Chicken Ditalini
Chicken Noodle
Tossed Fresh Garden Salad
Served with French, Italian and RanchSpinach Salad
Served with Vinaigrette Dressing... additional $1.00Caesar Salad additional $1.00
Served with French, Caesar, Thousand or RanchTomatoes Vinaigrette
Slices of Beefsteak tomatoes topped
with Green Peppers and Purple Onions on a bed of Romaine Lettuce with Vinaigrette Dressing...
additional $1.00Grecian Style Salad
Served with House Dressing...
additional $1.00
Fresh Blend of Vegetable
Baby Whole Carrots
Green Beans Almondine
Green Beans in ButterCalifornia Blend
Golden cut Corn
Broccoli Spears
with Cheese additional $1.00
Fresh Roasted Idaho Potatoes
Parsley Potatoes
Baked Potato with Sour Cream
Whipped Potato with Butter
Garlic Potato
Twice Baked Potato
additional $1.00Rice Pilaf
Wild Rice Mix
additional .75¢
Fettuccini with Butter, Marinara or Alfredo Sauce
additional $1.00
Spumoni
Chocolate
Rainbow Sherbet
Peppermint
French Vanilla
Rocky Road
Strawberry
New York Cheesecake additional $2.75
Combination of Assorted Fresh Fruits and Pastries
add'l 6.75 per guest
Shrimp Cocktail
6.50 per guest
Assortment of European Pastries,
add'l 4.00 per guest
Assorted Chilled Seasonal Fresh Fruit
add'l 3.50 per guest
Appetizers
A variety of Appetizers: Cocktail Franks, Italian Sausage, Vegetable Eggrolls, Cocktail Meatballs, Spinach Pastry Puffs, Chicken Pineapple Kabobs
BUTLER SERVICE...$3.00 PER PERSON
BUFFET STYLE... $4.00 PER PERSONPossible Additions
Tray of (100) Jumbo Fresh Shrimps $195.00
Large Fried Scallops (100) pieces $155.00
Stuffed Shrimp with Crab Meat (100) count $275.00
One Hundred (pieces) BBQ Baby Back Ribs $125.00
Tray of Fresh Fruit (assorted in season) $95
Holidays New Year's Eve Easter Mother's Day Mother's Day
