Menu Selections - Dinners
Broiled Cold or Warm Water Lobster
Filet Mignon
by arrangement
Prime Rib of Beef
USDA Choice, served au jus
Broiled New York Strip Steak
USDA Choice, served au jus
Beef Brochette
Made from Filet Mignon
Roast Sirloin of Beef
USDA Choice, served au jus
Roast Pork Loin
Served with our home-made sage dressing
Baked Southern Ham
Topped with fruit sauce or pineapple rings
Roast Tom Turkey
Served with home-made sage dressing and gravy
Half Roast Spring Chicken
Served with home-made sage dressing and topped with chicken gravy or mushroom wine sauce
Boneless Breast of Chicken Marsala
Boneless Breast of Chicken Lemon Pepper
Greek Chicken Breast
With olive oil, oregano, garlic and lemon
Chicken Brochette
Classic Kiev
Filled with seasoned butter sauce
Combinations
Petite Filet Mignon & Breast of Chicken
Petite Filet Mignon & 3 Jumbo Shrimp
Petite Filet Mignon & Filet of Salmon
Surf and Turf
Broiled Filet Mignon and Lobster
Roast Sirloin of Beef and Chicken Breast (Any style)
Breast of Chicken and 3 Jumbo Shrimp
Family or Buffet Style Dinner
Beef, chicken, potatoes, vegetables and mostaccioli with alfredo or marinara sauce
Seafood
Broiled Orange Roughy
Broiled with lemon butter
Broiled Norwegian Salmon
Served with lemon butter or Béarnaise sauce
Broiled White Fish Almondine
Served with lemon butter sauce
Appetizers
A variety of appetizers: Fried Shrimp, Vegetable Eggrolls, Cocktail Meatballs,
Spinach Pastry Puffs, Chicken Pineapple Kabobs
Butler Service
Buffet Service
Accompaniments — Select One Of The Following Categories
Soups
Vegetable
Minestrone
Cream of Broccoli, or with Cheese
Cream of Fresh Mushroom
Cream of Chicken with Rice
French Onion en Crouton
Cream of Clam Chowder
Chicken Pasta or Rice
Salads
Tossed Fresh Garden Salad
Served with French, Caesar, Thousand or Ranch
Spinach Salad additional
Served with Vinaigrette Dressing
Caesar Salad additional
Served with Caesar or Ranch
Grecian Salad additional
Served with House Dressing
Vegetables
Fresh Vegetable Mix
Baby Whole Carrots
Green Beans Almondine, or with Butter
California Blend
Golden Cut Corn
Broccoli Spears Cheese additional
Potatoes
Fresh Roasted Idaho Potatoes
Baked Potato with Sour Cream
Fresh Whipped Potato with Butter
Garlic Potato (made from fresh potatoes)
Twice Baked Potato additional
Rice Pilaf
Wild Rice Mix additional
Fettuccini with Butter
Marinara or Alfredo sauce additional
Desserts
Spumoni
Chocolate
Rainbow Sherbet
Peppermint
French Vanilla
Strawberry
Amenities
Room set up to your specifications
- All White Glove Service
- Complete 7 course meal: soup and salad of your choice, main entree, vegetable, potato of your choice, loaf of homemade bread, coffee, tea, and dessert (ice cream)
- White table cloths and linen napkins, your color choice
- Centerpieces available
- Skirting for head, gift and cake tables
- Background music with public address system for all introductions
- On-site free parking
Vegetarian and children's meals available
Discount pricing available for Fridays and Sundays, except holidays - minimum 150 guests required
Gratuities and sales tax not included
All prices guaranteed upon completion of contract
Add 3% for credit card use
