Menu Selections - Hors d'œuvres
Minimum 40 guests
Assortment of Hot and Cold Hors d'œuvres
Served for 1-1/2 hours
Butler Service Buffet Style
Cold Hors d'œuvres
Carrot Sticks
Celery Sticks
Sliced Cucumbers
Broccoli
Cauliflower
Radishes
Swiss Cheese
Cheddar Cheese
Hot Hors d'œuvres
Vegetable Egg Rolls
Chicken Pineapple Kabobs
Beef and Mushroom Kabobs
Spinach Pastry Puffs
Fried Shrimp
Boneless Fried Chicken Wings
Stuffed Mushroom Caps
Cocktail Meatballs
Possible Additions
Silver Bowl of (100) Jumbo Shrimp Cocktail
Large Fried Scallops (100)
Stuffed Shrimp with Crab Meat (100)
BBQ Baby Back Ribs (100)
Tray of Fresh Fruit (Assorted, in season)
Open Bar
1 hour
2 hours
Each additional hour
Vegetarian and children's meals available
Discount pricing available for Fridays and Sundays, except holidays - minimum 100 guests required
Gratuities and sales tax not included
All prices guaranteed upon completion of contract
Add 3% for credit card use