Broiled
Cold Water Lobster
by arrangement
Filet
Mignon (Petite Cut) $19.95
With mushrooms and Chef's sauces
Prime
Rib of Beef $17.95
USDA Choice, served au jus
Broiled
Rib Eye Steak $16.95
USDA Choice, served au jus
Broiled
New York Strip Steak $16.95
USDA Choice, served au jus
Beef
Brochette $15.95
Made from Filet Mignon over wild rice
Roast
Sirloin of Beef $14.95
USDA Choice, served au jus
Roast
Pork Loin $14.95
Served with our home-made sage dressing
Baked
Southern Ham $14.95
Topped with Fruit Sauce or Pineapple rings
Roast
Tom Turkey $13.95
Served with home-made sage dressing and gravy
Shrimp Rockefeller
Chicken $17.95
Combining
tender shrimp, spinach, parmesan cheese and bacon that's accented
with Tabasco and a taste of Pernod. The stuffing is then wrapped
inside our gourmet chicken breast, lightly dusted with Italian
herbs.
Grilled Chicken Salad $13.95
Grilled boneless breast of chicken. Served over romaine or iceberg lettuce. Choice of dressing.
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Saltimbocca $16.95
Before this moist chicken breast is topped
with zesty Italian herbs, it's stuffed with slices of prosciutto
that's wrapped around a puree of sage, rosemary and garlic with
Swiss and American cheese
Roma $15.95
Garden fresh tomatoes, zucchini and onions
are lightly seasoned in a hearty Italian style sauce, then combined
with Monterey Jack cheese and enrobed in premium chicken breast
meat which is lightly breaded.
Half
Roast Spring Chicken $12.95
Stuffed with home-made sage dressing and topped with Chicken Gravy
or mushroom wine sauce
Grilled
Chicken Breast $13.95
Served with Lemon-Pepper Sauce or Marsala Sauce or Lite Chicken
Gravy
Greek
Chicken Breast $13.95
with Olive Oil and Oregano
Chicken
Brochette $14.95
Over Wild Rice
Classic
Kiev $15.95
Filled with Seasoned Butter Sauce
Classic
Florentine Chicken $15.95
Stuffed Breast of Chicken filled with creamed spinach
Classic
Wild Rice $15.95
Breast of Chicken stuffed with Wild Rice
Premium
Broccoli & Cheese $15.95
Stuffed Breast of Chicken topped with white cream sauce |