Filet Mignon $61.95
With mushrooms and Chef's sauces

Prime Rib of Beef $59.95
USDA Choice, served au jus

Broiled Rib Eye Steak $59.95
USDA Choice, served au jus

Broiled New York Strip Steak $58.95
USDA Choice, served au jus

Beef Brochette $58.95
Made from Filet Mignon over wild rice

Roast Sirloin of Beef $51.95
USDA Choice, served au jus

Roast Pork Loin $49.95
Served with our home-made sage dressing

Baked Southern Ham $47.95
Topped with Fruit Sauce or Pineapple rings

Greek Chicken Breast $48.95
In Olive oil and Oregano

Chicken Brochette $49.95
Over wild rice

Boneless Breast of Chicken Marsala $50.95

Boneless Breast of Chicken Alfredo $48.95

Boneless Breast of Chicken Lemon Pepper $49.95

Roast Tom Turkey $47.95
Served with home-made sage dressing and gravy

Half Roast Spring Chicken $47.95
Served with home-made sage dressing and topped with Chicken Gravy or mushroom wine sauce

Grilled Chicken Breast With Light Gravy $48.95

Artichoke Parmesan Chicken $51.95
Artichoke hearts, spinach and red peppers combined in a zesty parmesan sauce stuffed inside a tender chicken breast with Italian herbs and parmesan cheese.

Shrimp Rockefeller Chicken $51.95
Combining tender shrimp, spinach, parmesan cheese and bacon that's accented with Tabasco and a taste of Pernod. The stuffing is then wrapped inside our gourmet chicken breast, lightly dusted with Italian herbs.

Orzo and Olive Chicken $49.95
Tender, moist chicken breast stuffed with a Mediterranean mix of Orzo pasta, sun-dried tomatoes, black and green olives then rubbed with parmesan cheese and herbs

Creme Brie and Apple Chicken $51.95
A delectable combination of Creme Brie, sweet york apples, cranberries, onions and a hint of chive, all wrapped in our gourmet chicken breast with a dusting of paprika

Apple Almond Chicken $49.95
A time-honored medley of sweet golden raisins, apples, roasted almonds and croutons carefully wrapped inside a moist, tender chicken breast and lightly dusted with paprika.

Saltimbocca $51.95
Before this moist chicken breast is topped with zesty Italian herbs, it's stuffed with slices of prosciutto that's wrapped around a puree of sage, rosemary and garlic with Swiss and American cheese

Cordon Bleu $51.95
A moist, tender chicken breast stuffed with a classic combination of Canadian-style bacon and a delicious blend of Swiss and American cheese. It's lightly battered and dusted with our famous "golden bread crumbs."

Roma $51.95
Garden fresh tomatoes, zucchini and onions are lightly seasoned in a hearty Italian style sauce, then combined with Monterey Jack cheese and enrobed in premium chicken breast meat which is lightly breaded.

Classic Chicken Kiev 49.95
filling with seasoned butter sauce topping with hollandayse sauce or chicken gravey

Mushroom Chardonnay $51.95
A delicious blend of crimini and white mushrooms in a Chardonnay wine sauce

Petite Filet Mignon & Petite Breast of Chicken $61.95

Petite Filet Mignon & 3 Jumbo Shrimp $62.95

Surf and Turf by arrangement
Broiled Filet Mignon and Lobster

Roast Sirloin of Beef and Roast Chicken
(bone in) $52.95

Roast Sirloin of Beef and Breast of Chicken $54.95
With Marsala, Lemon Pepper or Alfredo

Breast of Chicken And 3 Jumbo Shrimp $57.95

NY Strip Steak and 3 Jumbo Shrimp $59.95

Filet Mignon & Filet of Salmon $61.95

Family or Buffet Style Dinner $54.95
Beef, Chicken, Potatoes, Vegetables and
Mostaccioli with Alfredo or Marinara sauce

Broiled Cold or Warm Water Lobster
By arrangement

Broiled Orange Roughy $57.95
Broiled with lemon butter and almondine slivers

Broiled Norwegian Salmon $54.95
Served with lemon butter or Bearnaise sauce

Broiled Stuffed Flounder with Crabmeat $58.95
Served with lemon butter sauce

Broiled Whitefish  Almondine $57.95
Served with lemon butter sauce

• Room set up to your specifications
• Wedding Package include chair covers, chair tied in any of your favorite color combination.
  Minimum 175 people required
• Appetizers included (Minimum 150 guests)
• Complete 7 Course Meal: Soup and Salad of your choice, Main Entree, Vegetable, Potato of choice, Loaf of Homemade Bread, Coffee, Tea, Soda and Dessert
• Gratuities and Service Charges (Minimum 150 guests)
• Five Hours Open Bar serving Top Shelf Liquors, Blended, Creme and After Dinner Drinks
• Your Choice of Wedding Cake, handling included (Minimum 100 guests)
• Unlimited Wine served through Dinner
• Unlimited Champagne for Bridal Table
• Toast Round of Champagne for Guest Tables
• White Table Cloths and Linen Napkins, your color choice
• Some centerpieces available
• Skirting for Head, Gift and Cake Tables
• Private Bridal Suite
• Background Music during Cocktail Hour and Dinner with Public Address System for all introductions
• On-Site Free Parking

Discount Pricing Available for Fridays and Sundays Except Holidays 100 guests and over

Sales Tax not included All prices guaranteed upon completion of contract
Add 3% for credit card use

Accompaniments

Tossed Fresh Garden Salad
Served with French, Caesar,
Thousand or Ranch

Spinach Salad
Served with Vinaigrette Dressing... additional $1.00

Caesar Salad additional $1.00
Served with French, Caesar, Thousand or Ranch

Tomatoes Vinaigrette
Slices of Beefsteak tomatoes topped
with Green Peppers and Purple Onions on a bed of Romaine Lettuce with Vinaigrette Dressing...
additional $1.00

Grecian Style Salad
Served with House Dressing...
additional $1.00

Fresh Vegetable Mix
Baby Whole Carrots
Green Beans Almondine
Green Beans in Butter
Cicilian Blend

Fresh Roasted Idaho Potatoes
Parsley Potatoes
Baked Potato with Sour Cream
Whipped Potato with Butter
Garlic Potato
Twice Baked Potato 
additional $1.00 }

Spumoni
Chocolate
Rainbow Sherbet
Peppermint
French Vanilla
Rocky Road
Strawberry
New York Cheesecake  additional $2.75

Combination of Assorted Fresh Fruits and Pastries
add'l 6.75 per guest
Shrimp Cocktail
6.50 per guest
Assortment of European Pastries,
add'l 4.00 per guest
Assorted Chilled Seasonal Fresh Fruit
add'l 3.50 per guest